Sunday, May 2, 2010

Breakfast is my favorite.

I made Corn Cakes with Alina last weekend.
I think I'll make them again....and you can too!

  • 2 cups yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 tablespoons melted butter
  • 1 tablespoon of agave, for a little sweetness, if you like.

Combine all dry ingredients in a bowl -
mix together all liquid ingredients in a different bowl..

Add the liquid to the dry.
Pour 1/4 cup of batter onto a hot greased griddle.

Fry until brown- flip 'er over & get 'er brown on the other side.

They are good.
I like mine with fruit & plain yogurt & applesauce & almonds & jam.

O, and a cup of Joseph, please.
You might like yours with 'Aunt Jemima.'
I don't.